grilled chicken, lentils and a light caesar salad by ann west
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lenitls
grilled chicken
we marinated this chicken in lemon olive oil and some rosemary, salt and pepper and grilled it.
caesar salad
heart of romaine and parm with a light dressing.
Mix 1/3 cup olive oil, juice of one lemon, garlic, 1 tsp anchovy paste, dash or 2 of worcestershire sauce, salt and pepper to taste.
As our piggyback meal we are going to add some yummy spicy sausage to the lentils and serve them with a salad and some tortillas tonight!
1 comment:
I love them...so hopefully they will...I just haven't tried yet.
Thanks for sharing such a healthy menu...I posted about my Mum today too...their the best!
Char
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