Thursday, April 15

{companions} a spin on sauteed spinach

It has been a tough week over here. This sunny flower lifts me. This side dish lifts me to. It is healthy and so good.

I was planning on making some sauteed garlic spinach. I decided to add a few ingredients so I wouldn't have to make a separate starch. It was delicious!

sauteed spinach deluxe by ann west

add olive oil & garlic to a pan and saute.

Add rough chopped tomatoes and saute for another minute or so. Add your spinach. Again saute 2 - 3 minutes. Then add croutons. Toss add salt and pepper and a sprinkle of parmesan and you are done. Now how easy is that?

This is what I served with my turkey loaf over at amy and ann!

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