as the title says... i simply adore these!
La Tur is a beautiful creamy (goat, sheep and cow milk blended) cheese. It has a light rind, a very creamy center and a wonderful punch. You will love it. The honey I discovered a couple of years ago and I still go back to it. It is thick and so sweet but mellow too. It is great warmed slightly and paired with a cheese like La Tur with some delicious almonds and prosecco. Yum!
toodle-oo!
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OOOhhh, I LUV new ingredients to add to my shopping list...they both sound perfect.
Although I'm not a huge fan of Goats cheese, I know...it's crazy...a foodie like me and je n'aime pas formage au goat!...but this may be a good intro into teaching myself to like it.
Thanks Ann.
Char
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