couscous with zucchini & harissa by ann west
left over couscous or if you have the time make some fresh
chopped zucchini or other veggies
drizzle of olive oil
squeeze of lemon juice
1/2 tsp of harissa (this can be found at a specialty store. I think it is moroccan. harissa is a chili type paste that has a wonderful earthy taste and great heat. Go slow at first!)
I cooked my zucchini and spinach and then tossed in heated couscous, tomatoes, the spices and cheese and heated again. Then topped with lemon and a drizzle of olive oil.
have fun with your leftovers!