Ok first you need to check out Amy's post at i am a celiac. She posted 4 fillings for yummy tacos. I loved it! Can't wait to try. As I was preparing my rice for tonight's dinner I thought of all the ways I do rice - there are so many. Really it could be endless. So I am going to give you my basic recipe and then some of my more embellished versions. I would love to hear how you all do rice. It is such an easy and great side for dinner. Can't wait to share!
rice {a couple of ways} by ann west
n0. 1 - basic
basmati rice amount according to package
liquid based on directions minus 1/2 cup water and add 1/2 cup of white wine
add a chicken bullion cube
cook according to directions
n0. 2 - asian
rice amount according to package directions
substitute all or part of the liquid for coconut milk
cook according to directions
(if you want more add a slice of fresh ginger while you cook it, and fresh chopped cilantro after)
n0. 3 - Mexican
saute onion and red pepper in pan
add 1 tsp cumin
add 3 tbls tomato paste
rice amount according to package direction
water according to directions
cook according to directions
(if you want more you could add a can of chopped chilies and some cilantro - after it is cooked)
n0. 4 - Italian
Cook rice according to directions
Add 1-2 tbls pesto after it is cooked
(no cilantro here, parsley if you want)
I hope this give you some ideas. I don't think rice must match the style of the meal you are preparing but sometimes you want a little oomph. enjoy!
check out n0. 5 on amy's blog a cheese rice version - yum.
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