Here is a piggy back recipe for you. Yesterday I posted blue cheese dressing. Well last night I made a blue cheese & apple slaw with a tweak to the dressing. I think this slaw would be really great on a sandwiches and to accompany beef. Apples are always good with cheese and have a nice sweetness and crunch. I hope you like it.blue cheese slaw by ann west
**for gluten free remember to add feta instead of blue cheese!
add 2 -3 tbls sugar
add 2-3 tbls vinegar
stir or shake these into the above dressing.
to make the slaw:
fresh parsley if you have it
slice red cabbage very thin
slice some red onion very thin
slice some firm apples thin
toss with dressing and let stand
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