A peachy popover to end a peachy day.
This is my daughters creation. These are easy enough for her to make an delicious enough to serve to a party of pastry lovers or just our family. Wait those are one in the same!
C's peachy popovers by 13 year old c
frozen phyllo dough thawed - by directions on box - remember to keep phyllo moist with a wet towel
butter - 3 tbls melted
1 pck frozen peaches thawed
1/2 cup sugar or to taste
pinch of salt
pinch of cinnamon
powdered sugar to sprinkle
In a bowl mix your peaches, sugar, salt and cinnamon and let sit. Separate some of the phyllo sheets. (ours stuck together a little so we were layering 2 -3 sheets at a time , worked fine). brush the phyllo with the melted butter then add another layer of phyllo and brush again. Cut your sheet into equal squares. Spoon a little of the filling in the center of the square. (we rolled these like a burrito). Roll or fold the dough over the filling trying to seal the filling inside. Brush with butter and place on a cookie sheet lined with parchment paper. Cook at 375 degrees for 18 min or until golden brown. Let cook slightly and sprinkle with powdered sugar.
have a peachy day!