blue cheese dressing by ann west
3-4 oz blue cheese or roquefort cheese (for gluten free I would use feta!)
3 - 4 green onions chopped
1/4 cup buttermilk
1/4 half and half
1/2 cup sour cream
bunch of basil (fresh if you have it) chopped fine
bunch of cilantro (or parsley) chopped fine
pinch of cayenne
1 tsp anchovy paste
2 tsp vinegar or lemon juice
You can reserve some of the cheese if you want chunks in your dressing or blend all of it. If you are using a mixer or blender - blend the cheese with the milk products until smooth. Then hand stir the herbs. (This way you won't make green goddess dressing!) Once you have stirred in the herbs, adjust the seasoning and let sit until ready to serve.
psst: the bread you see in the photo is naan from Target! Shari turned me onto it. It is great. I drizzled olive oil and topped with a tiny bit of parm and some italian herbs. Yum! I hope Shari will post some of her great ways to use the naan!
Also if you ever get to Santa Fe, NM : cafe pasquals is a must. Seriously don't skip it - delicious!