Heat 3/4 cup honey & 3/4 cup pure maple syrup (sorry Aunt Jemima - no offense), 1/4 cup water and 1 tsp vanilla. In a jelly roll pan toast your nuts and oats. 3 cup oats, 1 cup slivered almonds, 1 cup pumpkin seeds, 1 jar sesame seeds and a dash of salt. Bake for 10 - 15 minutes.
In a bowl toss the oat mixture with the honey mix and then mix in your dried fruit. Spread on a jelly roll pan again and heat in a 375 degree oven for 15 minutes. The thinner you spread it the more it will stick together. Let this cool completely and then break into pieces. Store in foil or parchment paper (not a zip lock).