1 cup butter
2 cups brown sugar
2 cups sugar
6 eggs
1 1/2 tsp vanilla extract
1 1/2 tsp karo syrup (if you don’t have this don’t worry)
4 tsp baking soda
3 cups peanut butter
9 cups rolled oats (not the quick kind) may want to add up to 1 cup more
1 pound bag M&Ms
1 6-oz pkg. Chocolate chips
Mix ingredients in order given. Drop by tablespoon or ice cream scoop on greased cookie sheet. (I use parchment paper on my cookies sheets). Bake at 350 degrees for 12 min. Let cool slightly before removing from pan. These freeze well – if you don’t eat them first! ( you may need to add extra oats if they spread too much or a little flour).
I am curious if these cookies will fit Amy's celiac diet. Let us know amy!
Also: check out my wonderful friend's blog - Rotten Bananas - and her post on her daughter's Where the Wild Things Are Party maybe they will make monster cookies?
4 comments:
oh I am SO going to try and make these. you all are going to make a baker out of me yet. : )
yummy! i adore peanut butter in my cookies.
xo
i will check out the links ; )
ann, that picture is hilarious! i love it!xxx
Yea for ann. Yes!!!! Fits my diet. I'm thrilled. And wow chica Dee you are really helping here with getting back in my Jean size. Omg. These look great! Ok...m is sitting with me now reading this recipe and says: "thoooose looook great! Mom will you make them right now" by the way it's 11:04pm. No way. Amy :)
YUMMMMMM
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