1 cup butter
2 cups brown sugar
2 cups sugar
1 1/2 tsp vanilla extract
1 1/2 tsp karo syrup (if you don’t have this don’t worry)
4 tsp baking soda
3 cups peanut butter
9 cups rolled oats (not the quick kind) may want to add up to 1 cup more
1 pound bag M&Ms
1 6-oz pkg. Chocolate chips
Mix ingredients in order given. Drop by tablespoon or ice cream scoop on greased cookie sheet. (I use parchment paper on my cookies sheets). Bake at 350 degrees for 12 min. Let cool slightly before removing from pan. These freeze well – if you don’t eat them first! ( you may need to add extra oats if they spread too much or a little flour).
I am curious if these cookies will fit Amy's celiac diet. Let us know amy!