#3 reason to love pete : he is so loyal
This is what I am thinking about serving....
what do you think?
a fun drink to start
don't know what to do here - help!
a cheese plate
because cheese is my ultimate weakness
I think I can make the base of the bisque a day or 2 ahead and add the crab and
the cognac the day of or that night. I need to try this one first.
a classic bistro main
maybe a horseradish cream sauce to the side
maybe a small sliver of a savory tart like onion
I can do the crust a day ahead and have the onion ready to go too. A heat and serve dish.
scalloped butternut squash and leeks
my sister-n-laws recipe - it's awesome!
now something green, salad, asparagus hmmm
Something easy and simple.
flourless chocolate cake with whipped cream - yum!
I know it is going to be fun. Here are a few pics of the fun napkins that I got at the flea market and some of the other decorations I have in mind. It is getting closer!
fun napkin finds from the flea market
i think i will drape one over each chair
fun paper to make paper garlands