photo by ann west
Growing up my mother loved to entertain. Her favorite meal to make was brunch. Eggs, english muffins, salads... it was never over done or too fancy just really good. Today we are having family over for brunch. It is beautiful out today no rain. A great way to start the day!
here is my menu recipes below:
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mimosas
virgin mimosas (orange juice and ginger ale)
leek and asparagus quiche
bacon and cheese quiche
spinach salad with walnuts and cranberries
roasted tomatoes
fresh fruit
yeast rolls with orange honey butter
coffee and iced tea
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4 comments:
i love memories like this.
the roasted tomatoes, that to me, would make this salad. Swoon~ it's so, so beautiful here, friend.
Ok I served the tomatoes to the side but LOVE the idea of adding them to a salad. Even with something sweet. Yum. Thanks for the idea. Glad it is beautiful where you are.
ann
This sounds amazing.... *yum*
leek and asparagus quiche, yum!
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