great granola by ann west
3/4 cups canola oil
1/4 cup honey
1/4 cup pure maple syrup
1 cup brown sugar
1 tbls vanilla
1/2 tsp salt
8 cups old-fashioned rolled oats - not instant!
1/2 cup or so sunflower seeds
1/2 - 3/4 cup sweetened flaked coconut
1 c almonds roughly chopped
1 cup dried apricots - chopped
3/4 cup dried cherries - chopped
1/2 - 3/4 cup golden raisins
sesame seeds (optional)
pinch of cinnamon and nutmeg
Preheat oven to 325 degrees. In a sauce pan heat the oil, honey, syrup, brown sugar, vanilla, and salt. Stir until sugar dissolves. In another large bowl combine the oats, sunflower seed, coconut and almonds. Pour the warm mixture over it and stir. (warning don't add the fruit yet it will burn and stick). Spread the mixture on a jelly roll pan lined with parchment and bake for 20 minutes stirring several time. The granola should be a deep golden brown. Cool and then loosen with a spatula. Cool completely before adding the fruit. Toss together. enjoy!
3 comments:
looks like I can eat that- yippeee. cant wait to make that!
if it's THAT easy, i might asa well give it a try...
I love your granola Ann! The packing idea is sweet and simple too.
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