tag:blogger.com,1999:blog-2804769723380898226.post2088069407350733067..comments2023-10-18T05:04:41.955-05:00Comments on dollop: {the dish} asian inspired fish tacosannhttp://www.blogger.com/profile/07025402622410546644noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2804769723380898226.post-63891995822864087092010-08-02T21:42:44.382-05:002010-08-02T21:42:44.382-05:00OK Iron Chef this looks and sounds delicious. You...OK Iron Chef this looks and sounds delicious. You could have given Morimoto a run for his money especially if the judges (aka your kids) were setting the meals side by side. The mango edamame salsa sounds wonderful.Bryanhttps://www.blogger.com/profile/16707944310982614446noreply@blogger.comtag:blogger.com,1999:blog-2804769723380898226.post-20836208594888575512010-07-29T08:26:34.896-05:002010-07-29T08:26:34.896-05:00Another coup de grace, Ann! I have never done &qu...Another coup de grace, Ann! I have never done "tacos" however inspired at home, having been traumatized by a childhood experience at Taco Bell! I must try this. What I love is lots of flavors together, every bite a little different. And I love the plate in the first photo. <br /><br />I too have had the problem of breading not sticking to fish (mine were shrimp). My husband thought it was more a matter of "what on earth do commercial fish have on them to MAKE the breading stick" than what mine were missing. It could be that we need a thicker batter? But scrape away, baby!<br /><br />I'm about to blog about my most recent obsession: everything wrapped in a lettuce leaf! It's a similar idea, isn't it?Kristen In Londonhttps://www.blogger.com/profile/03812033421757298431noreply@blogger.com